Garcia S, Pastor R, Monserrat-Mesquida M, Alvarez-Alvarez L, Rubin-Garcia M, Martinez-Gonzalez MA, Salas-Salvado J, Corella D, Fito M, Martinez JA, Tojal-Sierra L, Warnberg J, Vioque J, Romaguera D, Lopez-Miranda J, Estruch R, Tinahones FJ, Santos-Lozano JM, Serra-Majem L, Cano-Ibanez N, Pinto X, Delgado-Rodriguez M, Matia-Martin P, Vidal J, Vazquez C, Daimiel L, Ros E, Buil-Cosiales P, Martinez-Rodriguez MA, Coltell O, Castaner O, Garcia-Rios A, Barcelo C, Gomez-Gracia E, Zulet MA, Konieczna J, Casas R, Masso-Guijarro P, Goicolea-Guemez L, Bernal-Lopez MR, Bes-Rastrollo M, Shyam S, Gonzalez JI, Zomeno MD, Pena-Orihuela PJ, Gonzalez-Palacios S, Toledo E, Khoury N, Perez KA, Martin-Sanchez V, Tur JA, Bouzas C
Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
SCIENCE OF THE TOTAL ENVIRONMENT
DOI: 10.1016/j.scitotenv.2023.164417