GC21 GC21 Metabolómica. Identificación/cuantificación de componentes bioactivos

Herrera-Martínez AD, Castillo-Peinado LLS, Molina-Puerta MJ, Calanas-Continente A, Membrives A, Castilla J, Cardenosa MC, Casado-Díaz A, Gálvez-Moreno MA, Gahete MD, Gómez JMQ, Bouillon R, Priego-Capote F, Luque RM

Bariatric surgery and calcifediol treatment, Gordian knot of severe-obesity-related comorbidities treatment

FRONTIERS IN ENDOCRINOLOGY

DOI: 10.3389/fendo.2023.1243906

Castillo-Peinado LD, Calderon-Santiago M, Sanchez-Cano RL, Quesada-Gomez JM, Bouillon R, Priego-Capote F

Determination of vitamin D-3 conjugated metabolites: a complementary view on hydroxylated metabolites

ANALYST

DOI: 10.1039/d2an01982e

Villasanta-Gonzalez A, Mora-Ortiz M, Alcala-Diaz JF, Rivas-Garcia L, Torres-Pena JD, Lopez-Bascon A, Calderon-Santiago M, Arenas-Larriva AP, Priego-Capote F, Malagon MM, Eichelmann F, Perez-Martinez P, Delgado-Lista J, Schulze MB, Camargo A, Lopez-Miranda J

Plasma lipidic fingerprint associated with type 2 diabetes in patients with coronary heart disease: CORDIOPREV study

CARDIOVASCULAR DIABETOLOGY

DOI: 10.1186/s12933-023-01933-1

Castillo-Luna A, Miho H, Ledesma-Escobar CA, Priego-Capote F

Comparison of Drying Techniques for Extraction of Bioactive Compounds from Olive-Tree Materials

FOODS

DOI: 10.3390/foods12142684

Alvarez-Delgado C, Ruedas-Torres I, Sanchez-Carvajal JM, Priego-Capote F, Castillo-Peinado L, Galan-Relano A, Moreno PJ, Diaz-Bueno E, Lozano-Buenestado B, Rodriguez-Gomez IM, Carrasco L, Pallares FJ, Gomez-Laguna J

Impact of supplementation with dihydroxylated vitamin D3 on performance parameters and gut health in weaned Iberian piglets under indoor/outdoor conditions

PORCINE HEALTH MANAGEMENT

DOI: 10.1186/s40813-023-00307-z

Tome-Rodriguez S, Barba-Palomeque F, Ledesma-Escobar CA, Miho H, Diez CM, Priego-Capote F

Influence of genetic and interannual factors on the fatty acids profile of virgin olive oil

FOOD CHEMISTRY

DOI: 10.1016/j.foodchem.2023.136175

Ledesma-Escobar CA, Priego-Capote F, Calderon-Santiago M

MetaboMSDIA: A tool for implementing data-independent acquisition in metabolomic-based mass spectrometry analysis

ANALYTICA CHIMICA ACTA

DOI: 10.1016/j.aca.2023.341308

Garcia-Nicolas M, Ledesma-Escobar CA, Priego-Capote F

Spatial Distribution and Antioxidant Activity of Extracts from Citrus Fruits

ANTIOXIDANTS

DOI: 10.3390/antiox12040781

Hinojosa-Moscoso A, Motger-Alberti A, De la Calle-Vargas E, Marti-Navas M, Biarnes C, Arnoriaga-Rodriguez M, Blasco G, Puig J, Luque-Cordoba D, Priego-Capote F, Moreno-Navarrete JM, Fernandez-Real JM

The Longitudinal Changes in Subcutaneous Abdominal Tissue and Visceral Adipose Tissue Volumetries Are Associated with Iron Status

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

DOI: 10.3390/ijms24054750

Cabanas-Garrido EC, Ledesma-Escobar CA, Priego-Capote F

Use of surgical masks for sampling in the determination of volatile organic compounds

TALANTA

DOI: 10.1016/j.talanta.2022.124105

Mendez-Chavez M, Ledesma-Escobar CA, Hidalgo-Morales M, Rodriguez-Jimenes GD, Robles-Olvera VJ

ARCHIVES OF MICROBIOLOGY

2022

DOI: 10.1007/s00203-022-02944-4

Luque-Cordoba D, Calderon-Santiago M, Priego-Capote F

METABOLOMICS

2022

DOI: 10.1007/s11306-022-01916-5

Casado-Diaz A, La Torre M, Priego-Capote F, Verdu-Soriano J, Lazaro-Martinez JL, Rodriguez-Manas L, Perez MB, Tunez I

JOURNAL OF CLINICAL MEDICINE

2022

DOI: 10.3390/jcm11051229

Casado-Diaz A, Moreno-Rojas JM, Verdu-Soriano J, Lazaro-Martinez JL, Rodriguez-Manas L, Tunez I, La Torre M, Perez MB, Priego-Capote F, Pereira-Caro G

PHARMACEUTICS

2022

DOI: 10.3390/pharmaceutics14020349

Exposito-Diaz A, Miho H, Ledesma-Escobar CA, Moral J, Diez CM, Priego-Capote F

FOOD CHEMISTRY

2022

DOI: 10.1016/j.foodchem.2022.132107

Alvarez-Villagomez KG, Ledesma-Escobar CA, Priego-Capote F, Robles-Olvera VJ, Garcia-Alamilla P

FOOD BIOSCIENCE

2022

DOI: 10.1016/j.fbio.2022.101669

Castillo-Peinado LD, Calderon-Santiago M, Herrera-Martinez AD, Leon-Idougourram S, Galvez-Moreno MA, Sanchez-Cano RL, Bouillon R, Quesada-Gomez JM, Priego-Capote F

SEPARATIONS

2022

DOI: 10.3390/separations9060141

Tome-Rodriguez S, Ledesma-Escobar CA, Penco-Valenzuela JM, Calderon-Santiago M, Priego-Capote F

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

2022

DOI: 10.1016/j.jfca.2022.104478

Mora-Ortiz M, Alcala-Diaz JF, Rangel-Zuniga OA, Arenas-de Larriva AP, Abollo-Jimenez F, Luque-Cordoba D, Priego-Capote F, Malagon MM, Delgado-Lista J, Ordovas JM, Perez-Martinez P, Camargo A, Lopez-Miranda J

BMC MEDICINE

2022

DOI: 10.1186/s12916-022-02566-z

De Castro MDL

JOURNAL OF SEPARATION SCIENCE

2022

DOI: 10.1002/jssc.202100479

Criado-Navarro I, Ledesma-Escobar CA, Parrado-Martinez MJ, Marchal-Lopez RM, Olmo-Peinado JM, Espejo-Calvo JA, Priego-Capote F

LWT-FOOD SCIENCE AND TECHNOLOGY

2022

DOI: 10.1016/j.lwt.2022.113433

Casado-Adam A, Rodriguez-Ortiz L, Rufian-Pena S, Munoz-Casares C, Caro-Cuenca T, Ortega-Salas R, Fernandez-Peralbo MA, Luque-de-Castro MD, Sanchez-Hidalgo JM, Hervas-Martinez C, Romero-Ruiz A, Briceno J, Arjona-Sanchez A

JOURNAL OF CLINICAL MEDICINE

2022

DOI: 10.3390/jcm11195785

Castillo-Luna A, Ledesma-Escobar CA, Gomez-Diaz R, Priego-Capote F

FOOD CHEMISTRY

2022

DOI: 10.1016/j.foodchem.2022.133585

Publicatciones 2021

Tome-Rodriguez S, Ledesma-Escobar CA, Penco-Valenzuela JM, Priego-Capote F

Cultivar influence on the volatile components of olive oil formed in the lipoxygenase pathway

LWT-FOOD SCIENCE AND TECHNOLOGY

DOI: 10.1016/j.lwt.202111485

IF: 4,952 Q1 D3

Luque-Cordoba D, Priego-Capote F

Fully automated method for quantitative determination of steroids in serum: An approach to evaluate steroidogenesis

TALANTA

DOI: 10.1016/j.talanta.2020.121923

IF: 6,057 Q1 D2

Criado-Navarro I, Ledesma-Escobar CA, Olmo-Peinado JM, Parrado-Martinez MJ, Vilchez-Garcia PJ, Espejo-Calvo JA, Priego-Capote F

Influence of fruit destoning on bioactive compounds of virgin olive oil

LWT-FOOD SCIENCE AND TECHNOLOGY

DOI: 10.1016/j.lwt.2021.111354

IF: 4,952 Q1 D3

Miho H, Moral J, Barranco D, Ledesma-Escobar CA, Priego-Capote F, Diez CM

Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils

FOOD CHEMISTRY

DOI: 10.1016/j.foodchem.2020.128357

IF: 7,514 Q1 D1

Tome-Rodriguez S, Ledesma-Escobar CA, Penco-Valenzuela JM, Priego-Capote F

Influence of the fatty acid profile on the volatile components of virgin olive oil subjected to thermal stress

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

DOI: 10.1002/jsfa.11129

IF: 3,638 Q1 D2

Castillo-Peinado LS, Calderon-Santiago M, Priego-Capote F

Lyophilization as pre-processing for sample storage in the determination of vitamin D-3 and metabolites in serum and plasma

TALANTA

DOI: 10.1016/j.talanta.2020.121692

Castillo-Luna A, Criado-Navarro I, Ledesma-Escobar CA, Lopez-Bascon MA, Priego-Capote F

The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile

FOOD CHEMISTRY

DOI: 10.1016/j.foodchem.2020.127730

IF: 7,514 Q1 D1

Mena-Bravo A, Calderon-Santiago M, Lope V, Kogevinas M, Pollan M, de Castro MDL, Priego-Capote F

Vitamin D-3 levels in women and factors contributing to explain metabolic variations

JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

DOI: 10.1016/j.jsbmb.2021.105884

IF: 4,292 Q2 D5

Toribio MJ, Priego-Capote F, Perez-Gomez B, de Larrea-Baz NF, Ruiz-Moreno E, Castello A, Lucas P, Sierra MA, Pino MN, Martinez-Cortes M, de Castro MDL, Lope V, Pollan M

Factors Associated with Serum Vitamin D Metabolites and Vitamin D Metabolite Ratios in Premenopausal Women

NUTRIENTS

DOI: 10.3390/nu13113747

Lopez-Bascon MA, Calderon-Santiago M, Diaz-Lozano A, Camargo A, Lopez-Miranda J, Priego-Capote F

Development of a qualitative/quantitative strategy for comprehensive determination of polar lipids by LC-MS/MS in human plasma

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

DOI: 10.1007/s00216-019-02261-8

IF: 3,637 Q: 1

Luque-Cordoba D, Lopez-Bascon MA, Priego-Capote F

Development of a quantitative method for determination of steroids in human plasma by gas chromatography-negative chemical ionization-tandem mass spectrometry

TALANTA

DOI: 10.1016/j.talanta.2020.121415

IF: 5,339 Q: 1

Delgado-Povedano MM, Castillo-Peinado LS, Calderon-Santiago M, de Castro MDL, Priego-Capote F

Dry sweat as sample for metabolomics analysis

TALANTA

DOI: 10.1016/j.talanta.2019.120428

IF: 5,339 Q: 1

Criado-Navarro I, Lopez-Bascon MA, Priego-Capote F

Evaluating the Variability in the Phenolic Concentration of Extra Virgin Olive Oil According to the Commission Regulation (EU) 432/2012 Health Claim

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

DOI: 10.1021/acs.jafc.0c02380

IF: 4,192 Q: 1 D: 1

Mayneris-Perxachs J, Arnoriaga-Rodriguez M, Luque-Cordoba D, Priego-Capote F, Perez-Brocal V, Moya A, Burokas A, Maldonado R, Fernandez-Real JM

Gut microbiota steroid sexual dimorphism and its impact on gonadal steroids: influences of obesity and menopausal status

MICROBIOME

DOI: 10.1186/s40168-020-00913-x

IF: 11,607 Q: 1 D: 1

de Castro MDL, Quiles-Zafra R

Lipidomics: An omics discipline with a key role in nutrition

TALANTA

DOI: 10.1016/j.talanta.2020.121197

IF: 5,339 Q: 1

Fernandez-Vega A, Chicano-Galvez E, Prentice BM, Anderson D, Priego-Capote F, Lopez-Bascon MA, Calderon-Santiago M, Avendano MS, Guzman-Ruiz R, Tena-Sempere M, Fernandez JA, Caprioli RM, Malagon MM

Optimization of a MALDI-Imaging protocol for studying adipose tissue-associated disorders

TALANTA

DOI: 10.1016/j.talanta.2020.121184

IF: 5,339 Q: 1

Criado-Navarro I, Mena-Bravo A, Calderon-Santiago M, Priego-Capote F

Profiling analysis of phospholipid fatty acids in serum as a complement to the comprehensive fatty acids method

JOURNAL OF CHROMATOGRAPHY A

DOI: 10.1016/j.chroma.2020.460965

IF: 4,049 Q: 1

Lope V, del Pozo MD, Criado-Navarro I, Perez-Gomez B, Pastor-Barriuso R, Ruiz E, Castello A, Lucas P, Sierra N, Salas-Trejo D, Llobet R, Martinez I, Romieu I, Chajes V, Priego-Capote F, Pollan M

Serum Phospholipid Fatty Acids and Mammographic Density in Premenopausal Women

JOURNAL OF NUTRITION

DOI: 10.1093/jn/nxaa168

IF: 4,281 Q: 1

del Pozo MD, Lope V, Criado-Navarro I, Pastor-Barriuso R, de Larrea NF, Ruiz E, Castello A, Lucas P, Sierra A, Romieu I, Chajes V, Priego-Capote F, Perez-Gomez B, Pollan M

Serum Phospholipid Fatty Acids Levels, Anthropometric Variables and Adiposity in Spanish Premenopausal Women

NUTRIENTS

DOI: 10.3390/nu12061895

IF: 4,546 Q: 1

Lope V, Guerrero-Zotano A, Casas A, Baena-Canada JM, Bermejo B, Perez-Gomez B, Criado-Navarro I, Antolin S, Sanchez-Rovira P, Ramos-Vazquez M, Anton A, Castello A, Garcia-Saenz JA, Munoz M, de Juan A, Andres R, Llombart-Cussac A, Hernando B, Franquesa RM, Caballero R, Priego-Capote F, Martin M, Pollan M

Serum Phospholipids Fatty Acids and Breast Cancer Risk by Pathological Subtype

NUTRIENTS

DOI: 10.3390/nu12103132

IF: 4,546 Q: 1

Miho H, Moral J, Lopez-Gonzalez MA, Diez CM, Priego-Capote F

The phenolic profile of virgin olive oil is influenced by malaxation conditions and determines the oxidative stability

FOOD CHEMISTRY

DOI: 10.1016/j.foodchem.2020.126183

IF: 6,306 Q: 1 D: 1

Delgado-Povedano MM, Callado CSC, Priego-Capote E, Ferreiro-Vera C

Untargeted characterization of extracts from Cannabis sativa L

cultivars by gas and liquid chromatography coupled to mass spectrometry in high resolution mode

DOI: 10.1016/j.talanta.2019.120384

IF: 5,339 Q: 1

Criado-Navarro I, Mena-Bravo A, Calderon-Santiago M, Priego-Capote F; Determination of glycerophospholipids in vegetable edible oils: Proof of concept to discriminate olive oil categories

FOOD CHEMISTRY

2019 Nov 30;299:125136

DOI: 10.1016/j.foodchem.2019.125136

IF: 5,399 D: 1

Fernandez-Bedmar Z, Anter J, Alonso-Moraga A, de la Torre PD, Luque de Castro MD, Millan-Ruiz Y, Sanchez-Frias M, Guil-Luna S; Red and White Wine Lees Show Inhibitory Effects on Liver Carcinogenesis

MOLECULAR NUTRITION & FOOD RESEARCH

2019 May;63(9):e1800864

DOI: 10.1002/mnfr.201800864

IF: 5,151 D: 1

Lopez-Bascon MA, Calderon-Santiago M, Arguello H, Morera L, Garrido JJ, Priego-Capote F; Comprehensive analysis of pig feces metabolome by chromatographic techniques coupled to mass spectrometry in high resolution mode: Influence of sample preparation on the identification coverage

TALANTA

2019 Jul 1;199:303-309

DOI: 10.1016/j.talanta.2019.02.073

IF: 4,916 Q: 1

Castillo-Peinado LS, Lopez-Bascon MA, Mena-Bravo A, Luque de Castro MD, Priego-Capote F; Determination of primary fatty acid amides in different biological fluids by LC-MS/MS in MRM mode with synthetic deuterated standards: Influence of biofluid matrix on sample preparation

TALANTA

2019 Feb 1;193:29-36

DOI: 10.1016/j.talanta.2018.09.088

IF: 4,916 Q: 1

Mena-Bravo A, Calderon-Santiago M, Luque de Castro MD, Priego-Capote F; Evaluation of short-term storage prior to analysis of vitamin D-3 and metabolites in human serum by liquid chromatography coupled to tandem mass spectrometry

TALANTA

2019 Jun 1;198:344-349

DOI: 10.1016/j.talanta.2019.02.030

IF: 4,916 Q: 1

Luque de Castro MD, Jurado-Lopez A; The role of analytical chemists in the research on the cultural heritage

TALANTA

2019 Dec 1;205:120106

DOI: 10.1016/j.talanta.2019.07.001

IF: 4,916

Brito RE, Priego-Capote F, Ledesma-Escobar C, Montoya MR, Mellado JMR; Electrochemical Oxidation Pathways of Hydroxycoumarins on Carbon Electrodes Examined by LSCV and LC-MS/MS

JOURNAL OF THE ELECTROCHEMICAL SOCIETY

2019

DOI: 10.1149/2.0781908jes

IF: 3,12

Ledesma-Escobar CA, Priego-Capote F, Robles-Olvera VJ, Garcia-Torres R, De Corcuera JIR, de Castro MDL; GC-MS study of changes in polar/mid-polar and volatile compounds in Persian lime (Citrus latifolia) during fruit growth

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

2019 Feb;99(3):1020-1028

DOI: 10.1002/jsfa.9266

IF: 2,422 Q: 1

Lope V, Toribio MJ, Perez-Gomez B, Castello A, Mena-Bravo A, Sierra MA, Lucas P, Herran-Vidaurrazaga MD, Gonzalez-Vizcayno C, Pino MN, Cruz-Campos I, Roca-Navarro MJ, Aragones N, Romieu I, Martinez-Cortes M, de Castro MDL, Pollan M; Serum 25-hydroxyvitamin D and mammographic density in premenopausal Spanish women

JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

2019 May;189:101-107

DOI: 10.1016/j.jsbmb.2019.03.004

IF: 3,785 Q: 2

Delgado-Povedano MM, de Castro MDL; The 'in medium virtus' assessment of green analytical chemistry

CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY

19

DOI: 10.1016/j.cogsc.2019.02.008

Miho H, Diez CM, Mena-Bravo A, de Medina VS, Moral J, Melliou E, Magiatis P, Rallo L, Barranco D, Priego-Capote F

Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey

FOOD CHEMISTRY

IF: 4,946 Q: 1 D: 1

Ledesma-Escobar CA, Priego-Capote F, Robles-Olvera VJ, Luque de Castro MD

Targeted analysis of the concentration changes of phenolic compounds in Persian lime (Citrus latifolia) during fruit growth

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF: 3,412 Q: 1 D: 1

Delgado-Povedano MM, Calderon-Santiago M, Luque de Castro MD, Priego-Capote F

Metabolomics analysis of human sweat collected after moderate exercise

TALANTA

IF: 4,244 Q: 1

Lopez-Bascon MA, Calderon-Santiago M, Sanchez-Ceinos J, Fernandez-Vega A, Guzman-Ruiz R, Lopez-Miranda J, Malagon MM, Priego-Capote F

Influence of sample preparation on lipidomics analysis of polar lipids in adipose tissue

TALANTA 2018; 177:86-93

IF: 4,244 Q: 1

Luque-Cordoba D, Calderon-Santiago M, Luque de Castro MD, Priego-Capote F

Study of sample preparation for determination of endocannabinoids and analogous compounds in human serum by LC-MS/MS in MRM mode

TALANTA 2018; 185:602-610

IF: 4,244 Q: 1

Luque de Castro MD, Priego-Capote F

The analytical process to search for metabolomics biomarkers

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

IF: 2,831 Q: 2

Tsolakou A, Diamantakos IP, Kalaboki I, Mena-Bravo A, Priego-Capote F, Abdallah IM, Kaddoumi A, Melliou E, Magiatis P

Oleocanthalic Acid, a Chemical Marker of Olive Oil Aging and Exposure to a High Storage Temperature with Potential Neuroprotective Activity

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF: 3,412 Q: 1 D: 1

Moreno P, Jimenez-Jimenez C, Garrido-Rodriguez M, Calderon-Santiago M, Molina S, Lara-Chica M, Priego-Capote F, Salvatierra A, Munoz E, Calzado MA

Metabolomic profiling of human lung tumor tissues - nucleotide metabolism as a candidate for therapeutic interventions and biomarkers

MOLECULAR ONCOLOGY

IF: 5,264 Q: 1

Arguello H, Estelle J, Zaldivar-Lopez S, Jimenez-Marin A, Carvajal A, Lopez-Bascon MA, Crispie F, O'Sullivan O, Cotter PD, Priego-Capote F, Morera L, Garrido JJ

Early Salmonella Typhimurium infection in pigs disrupts Microbiome composition and functionality principally at the ileum mucosa

SCIENTIFIC REPORTS

IF: 4,122 Q: 1

Lope V, Castello A, Mena-Bravo A, Amiano P, Aragones N, Fernandez-Villa T, Guevara M, Dierssen-Sotos T, Fernandez-Tardon G, Castano-Vinyals G, Marcos-Gragera R, Moreno V, Salas-Trejo D, Diaz-Santos M, Oribe M, Romieu I, Kogevinas M, Priego-Capote F, Perez-Gomez B, Pollan M

Serum 25-hydroxyvitamin D and breast cancer risk by pathological subtype (MCC-Spain)

JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

IF: 4,095 Q: 1

Rallo L, Diez CM, Morales-Sillero A, Miho H, Priego-Capote F, Rallo P

Quality of olives: A focus on agricultural preharvest factors

SCIENTIA HORTICULTURAE

IF: 1,76 Q: 1

Garcia-Valverde MT, Ledesma-Escobar CA, Lucena R, Cardenas S

Tunable Polarity Carbon Fibers, a Holistic Approach to Environmental Protection

MOLECULES

IF: 3,098 Q: 2

Jimenez-Munguia I, Calderon-Santiago M, Rodriguez-Franco A, Priego-Capote F, Rodriguez-Ortega MJ

Multi-omic profiling to assess the effect of iron starvation in Streptococcus pneumoniae TIGR4

PEERJ

IF: 2,118 Q: 2