GA15 GA15 Alimentos para la salud

Martínez – Castro, J

, De Haro – Bailón, A

, Obregón – Cano, S

DOI: 10.1016/j.foodres.2023.112598

Grenha, A

, Guerreiro, F

, Lourenço, J

DOI: 10.1016/j.foodchem.2022.134463

Sevillano-Morales, J

; Sevillano-Caño, J

; Amaro-López,M

DOI: 10.3390/app132413263

Grenha, A

, Guerreiro, F

, Lourenço, J

DOI: 10.1016/j.foodchem.2022.134463

Pereira-Caro G, Almutairi TM, Caceres-Jimenez S, Moreno-Rojas JM, Malkova D, Garcia AL, Crozier A

Bioavailability of orange juice (poly)phenols: ?-glucan-rich oat bran decreases urinary excretion of flavanone phase II metabolites and enhances excretion of microbiota-derived phenolic catabolites

FREE RADICAL BIOLOGY AND MEDICINE

DOI: 10.1016/j.freeradbiomed.2023.02.002

Moreno-Ortega A, Pereira-Caro G, Ludwig IA, Motilva MJ, Moreno-Rojas JM

Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans

ANTIOXIDANTS

DOI: 10.3390/antiox12040925

Villano D, Marhuenda J, Arcusa R, Moreno-Rojas JM, Cerda B, Pereira-Caro G, Zafrilla P

Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects

NUTRIENTS

DOI: 10.3390/nu15143138

Solorzano CYE, Disca V, Munoz-Redondo JM, Garcia DAT, Sanchez-Parra M, Zenteno MDC, Moreno-Rojas JM, Rodriguez-Solana R

Effect of Drying Technique on the Volatile Content of Ecuadorian Bulk and Fine-Flavor Cocoa

FOODS

DOI: 10.3390/foods12051065

Velasco-Ruiz I, De Santiago E, Ordonez-Diaz JL, Pereira-Caro G, Moreno-Rojas JM

Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio (Pistacia Vera L

)

DOI: 10.3390/ijms24054975

Tuarez-Garcia DA, Galvan-Gamez H, Solorzano CYE, Zambrano CE, Rodriguez-Solana R, Pereira-Caro G, Sanchez-Parra M, Moreno-Rojas JM, Ordonez-Diaz JL

Effects of Different Heating Treatments on the Antioxidant Activity and Phenolic Compounds of Ecuadorian Red Dacca Banana

PLANTS-BASEL

DOI: 10.3390/plants12152780

González-Mas N, Cuenca-Medina M, García-Mozo H, Muñoz-Redondo JM, Moreno-Rojas JM, Padilla-Alvarez F, Rodríguez-Gómez IM, Quesada-Moraga E

Endophytic Beauveria bassiana modifies flowering phenology, floral volatile profile and pollinator behaviour in melon

ENTOMOLOGIA GENERALIS

DOI: 10.1127/entomologia/2023/1991

Pereira-Caro G, Cáceres-Jimenez S, Bresciani L, Mena P, Almutairi TM, Dobani S, Pourshahidi LK, Gill CIR, Rojas JMM, Clifford MN, Crozier A

Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

DOI: 10.1080/09637486.2023.2226369

Vedel G, Triado-Margarit X, Linares O, Moreno-Rojas JM, Pena ED, Garcia-Bocanegra I, Jimenez-Martin D, Carranza J, Casamayor EO

Exploring the potential links between gut microbiota composition and natural populations management in wild boar (Sus scrofa)

MICROBIOLOGICAL RESEARCH

DOI: 10.1016/j.micres.2023.127444

Vega-Castellote M, Perez-Marin D, Torres-Rodriguez I, Moreno-Rojas JM, Ordonez-Diaz JL, Sanchez MT

Green, multivariate approach for obtaining a fingerprint of quality of watermelons at supermarket level using near infrared spectroscopy

LWT-FOOD SCIENCE AND TECHNOLOGY

DOI: 10.1016/j.lwt.2023.114831

Munoz-Redondo JM, Puertas B, Valcarcel-Munoz MJ, Rodriguez-Solana R, Moreno-Rojas JM

Impact of Stabilization Method and Filtration Step on the Ester Profile of "Brandy de Jerez"

APPLIED SCIENCES-BASEL

DOI: 10.3390/app13063428

Moreno-Rojas JM, Solorzano CYE, Garcia DAT, Pereira-Caro G, Diaz JLO, Munoz-Redondo JM, Rodriguez-Solana R

Impact of the pre-drying process on the volatile profile of on-farm processed Ecuadorian bulk and fine-flavour cocoa varieties

FOOD RESEARCH INTERNATIONAL

DOI: 10.1016/j.foodres.2023.112938

Vedel G, de la Pena E, Moreno-Rojas JM, Carranza J

Is the Intrasexual Competition in Male Red Deer Reflected in the Ratio of Stable Isotopes of Carbon and Nitrogen in Faeces?

ANIMALS

DOI: 10.3390/ani13142397

Robles-Vallet C, Foronda J, Ruano F, Moreno-Rojas JM, Tellez MM, Gonzalez M, Montenegro-Gomez JC, Munoz-Redondo J, Barranco P, Rodriguez E

Isotopic marking of natural enemies fed on C-4 honey for habitat management studies in agroecosystems

AGRICULTURAL AND FOREST ENTOMOLOGY

DOI: 10.1111/afe.12546

Torrens AA, Mitchell CA, Pourshahidi LK, Murphy BO, Allwood W, Rizzetto L, Scholz M, Tuohy K, Pereira-Caro G, Moreno-Rojas JM, McDougall G, Gill CIR

Long-term supplementation with anthocyanin-rich or -poor Rubus idaeus berries does not influence microvascular architecture nor cognitive outcome in the APP/PS-1 mouse model of Alzheimer's disease

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

DOI: 10.1080/09637486.2022.2141209

Solorzano CYE

García DAT, Zambrano CE, Moreno-Rojas JM, Solana RR

Monitoring Changes in the Volatile Profile of Ecuadorian Cocoa during Different Steps in Traditional On-Farm Processing

DOI: 10.3390/plants12223904

Sanchez-Parra M, Ordonez-Diaz JL, Perez-Aparicio J, Moreno-Rojas JM

Physicochemical and Microbiological Changes Associated with Processing in Dry-Cured Tuna

APPLIED SCIENCES-BASEL

DOI: 10.3390/app13105900

Kaur I, Sharma AD, Samtiya M, Pereira-Caro G, Rodriguez-Solana R, Dhewa T, Moreno-Rojas JM

Potential of bioactive compounds derived from underutilized fruit-bearing plants: a comprehensive review

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

DOI: 10.1007/s00217-022-04171-z

Lopez-Baizan J, Ortiz MR, Ortega MD, Almodovar AR, Martinez FE, Fernandez CS, Fernandez JJS, de la Haba LM, Mesa LB, Luque CO, Penas ER, Lopez-Aguilera J, Avalos FC, Dominguez JCC, Sanchez MA, Pan M, Rubio DM

Risk scores for predicting incident heart failure admission in patients with chronic coronary syndromes: Validation in a prospective, monocentric, long-term, cohort study

EUROPEAN JOURNAL OF CLINICAL INVESTIGATION

DOI: 10.1111/eci.13941

Caceres-Jimenez S, Rodriguez-Solana R, Dobani S, Pourshahidi K, Gill C, Moreno-Rojas JM, Almutairi TM, Crozier A, Pereira-Caro G

UHPLC-HRMS Spectrometric Analysis: Method Validation and Plasma and Urinary Metabolite Identification after Mango Pulp Intake

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

DOI: 10.1021/acs.jafc.3c03846

Moreno-Ortega A, Ludwig IA, Motilva MJ, Moreno-Rojas JM, Pereira-Caro G

Urinary excretion of organosulfur compounds after acute ingestion of black onion

FOOD & FUNCTION

DOI: 10.1039/d3fo01099f

Munoz-Redondo JM, Montenegro JC, Moreno-Rojas JM

Using Nitrogen Stable Isotopes to Authenticate Organically and Conventionally Grown Vegetables: A New Tracking Framework

AGRONOMY-BASEL

DOI: 10.3390/agronomy13010131

Bayon RF, Esponera MPV, de La Torre DG, Rojas RM

NUTRICION CLINICA Y DIETETICA HOSPITALARIA

2022

DOI: 10.12873/422fradejas

Puertas B, Cantos-Villar E, Munoz-Redondo JM, Valcarcel-Munoz MJ, Solana RR, Moreno-Rojas JM

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

2022

DOI: 10.1016/j.jfca.2022.104458

Moreno-Ortega A, Di Pede G, Mena P, Calani L, Del Rio D, Moreno-Rojas JM, Pereira-Caro G

FOOD & FUNCTION

2022

DOI: 10.1039/d1fo04240h

Casado-Diaz A, Moreno-Rojas JM, Verdu-Soriano J, Lazaro-Martinez JL, Rodriguez-Manas L, Tunez I, La Torre M, Perez MB, Priego-Capote F, Pereira-Caro G

PHARMACEUTICS

2022

DOI: 10.3390/pharmaceutics14020349

Guisantes-Batan E, Mazuecos L, Rubio B, Pereira-Caro G, Moreno-Rojas JM, Andres A, Gomez-Alonso S, Gallardo N

FOOD & FUNCTION

2022

DOI: 10.1039/d2fo02199d

Mansinhos I, Goncalves S, Rodriguez-Solana R, Ordonez-Diaz JL, Moreno-Rojas JM, Romano A

PLANTS-BASEL

2022

DOI: 10.3390/plants11243516

Moreno-Ortega A, Di Pede G, Pereira-Caro G, Calani L, Mena P, Del Rio D, Moreno-Rojas JM

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2022

DOI: 10.1021/acs.jafc.1c08081

Mansinhos I, Goncalves S, Rodriguez-Solana R, Duarte H, Ordonez-Diaz JL, Moreno-Rojas JM, Romano A

ANTIOXIDANTS

2022

DOI: 10.3390/antiox11081475

Sanchez-Parra M, Lopez A, Munoz-Redondo JM, Montenegro-Gomez JC, Perez-Aparicio J, Pereira-Caro G, Rodriguez-Solana R, Moreno-Rojas JM, Ordonez-Diaz JL

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

2022

DOI: 10.1016/j.jfca.2022.104845

Pereira-Caro G, Ordonez-Diaz JL, de Santiago E, Moreno-Ortega A, Caceres-Jimenez S, Sanchez-Parra M, Roldan-Guerra FJ, Ortiz-Somovilla V, Moreno-Rojas JM

Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L

ssp

DOI: 10.3390/foods10020457

IF: 4,35 Q2 D3

Moreno-Ortega A, Ordonez JL, Moreno-Rojas R, Moreno-Rojas JM, Pereira-Caro G

Changes in the Organosulfur and Polyphenol Compound Profiles of Black and Fresh Onion during Simulated Gastrointestinal Digestion

FOODS

DOI: 10.3390/foods10020337

IF: 4,35 Q2 D3

Camara-Martos F, Sevillano-Morales J, Rubio-Pedraza L, Bonilla-Herrera J, de Haro-Bailon A

Comparative Effects of Organic and Conventional Cropping Systems on Trace Elements Contents in Vegetable Brassicaceae: Risk Assessment

APPLIED SCIENCES-BASEL

DOI: 10.3390/app11020707

IF: 2,679 Q2 D5

Sevillano-Cano J, Camara-Martos F, Zamora-Diaz R, Sevillano-Morales JS

Lead concentration in game migratory upland bird meat: Influence of ammunition impacts and health risk assessment

FOOD CONTROL

DOI: 10.1016/j.foodcont.2020.107835

IF: 5,548 Q1 D2

Samtiya M, Aluko RE, Dhewa T, Moreno-Rojas JM

Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview

FOODS

DOI: 10.3390/foods10040839

IF: 4,35 Q2 D3

Camara-Martos F, Obregon-Cano S, Mesa-Plata O, Cartea-Gonzalez ME, de Haro-Bailon A

Quantification and in vitro bioaccessibility of glucosinolates and trace elements in Brassicaceae leafy vegetables

FOOD CHEMISTRY

DOI: 10.1016/j.foodchem.2020.127860

IF: 7,514 Q1 D1

Font R, del Rio-Celestino M, Luna D, Gil J, de Haro-Bailon A

Rapid and Cost-Effective Assessment of the Neutral and Acid Detergent Fiber Fractions of Chickpea (Cicer arietinum L

) by Combining Modified PLS and Visible with Near-Infrared Spectroscopy

DOI: 10.3390/agronomy11040666

IF: 3,417 Q1 D2

Sevillano-Morales JS, Sevillano-Cano J, Camara-Martos F, Moreno-Ortega A, Amaro-Lopez MA, Arenas-Casas A, Moreno-Rojas R

Risk Assessment of Cd, Cu, and Pb from the consumption of hunted meat: red-legged partridge and wild rabbit

BIOLOGICAL TRACE ELEMENT RESEARCH

DOI: 10.1007/s12011-020-02290-w

Munoz-Redondo JM, Bertoldi D, Tonon A, Ziller L, Camin F, Moreno-Rojas JM

Tracing the geographical origin of Spanish mango (Mangifera indica L

) using stable isotopes ratios and multi-element profiles

DOI: 10.1016/j.foodcont.2021.107961

IF: 5,548 Q1 D2

Villena-Esponera MP, Moreno-Ortega A, Baquero RA, Ugarte-Gurrutxaga MI, Moreno-Rojas R, De los Rios-Carmenado I

Covid 19: Eating behavior changes related to individual and household factors during the COVID-19 lockdown in Spain

ARCHIVOS LATINOAMERICANOS DE NUTRICION

DOI: 10.37527/20271.1.002

IF: 0,808 Q4

Dobani S, Latimer C, McDougall GJ, Allwood JW, Pereira-Caro G, Moreno-Rojas JM, Ternan NG, Pourshahidi LK, Lawther R, Tuohy KM, Del Rio D, O'Connor G, Rowland I, Almutairi TM, Crozier A, Gill CIR

Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells

REDOX BIOLOGY

DOI: 10.1016/j.redox.2021.10186

IF: 11,799 Q1 D1

Vega-Castellote M, Perez-Marin D, Torres I, Moreno-Rojas JM, Sanchez MT

Exploring the potential of NIRS technology for the in situ prediction of amygdalin content and classification by bitterness of in-shell and shelled intact almonds

JOURNAL OF FOOD ENGINEERING

DOI: 10.1016/j.jfoodeng.2020.110406

IF: 5,354 Q1 D2

Mansinhos I, Goncalves S, Rodriguez-Solana R, Ordonez-Diaz JL, Moreno-Rojas JM, Romano A

Ultrasonic-Assisted Extraction and Natural Deep Eutectic Solvents Combination: A Green Strategy to Improve the Recovery of Phenolic Compounds from Lavandula pedunculata subsp

lusitanica (Chaytor) Franco

DOI: 10.3390/antiox10040582

IF: 6,312 Q1 D1

Cámara-Martos, F

; Obregón-Cano, S

; Mesa-Plata, O

DOI: 10.1016/j.foodchem.2020.127860

Hernández – Reyes A, Cámara – Martos F, Molina – Recio G, Molina – Luque R, Romero – Saldaña M, Moreno – Rojas R

2020

Changes in body composition with a hypocaloric diet combined with sedentary, moderate and high intense physical activity: a randomized controlled trial

Hernández – Reyes A, Cámara – Martos F, Molina – Recio G, Molina – Luque R, Romero – Saldaña M, Moreno – Rojas R

2020

Effect of an mHealth intervention using a pedometer App with full inperson counseling on body composition of overweight adults: a 6-month randomized weight-loss trial

DOI: 10.2196/16999

Hernández – Reyes A, Cámara – Martos F, Molina – Recio G, Molina – Luque R, Romero – Saldaña M, Moreno – Rojas R

2020

PUSH notifications from a mobile app for improving the body composition of overweight or obese women

Hernández – Reyes A, Molina – Recio G, Molina – Luque R, Romero – Saldaña M, Cámara – Martos F, Moreno – Rojas R

2020

Effectiveness of PUSH notifications from a mobile app for improving the body composition of overweight or obese women

Moreno-Ortega, A

, Pereira-Caro, G

, Ordóñez, J

Ordóñez-Díaz, J

L

, Moreno-Ortega, A

Pereira-Caro, G

, Clifford, M

N

Pereira-Caro, G

, Gaillet, S

, Ordóñez, J

DOI: 10.1039/d0fo00350f